Bhindi (okra) may look simple, but this humble vegetable has the power to turn into a crunchy snack, a rich curry, or even a tangy stir-fry when cooked right. Loved across Indian kitchens, bhindi is versatile, healthy, and delicious when paired with the right spices. If you thought bhindi only meant the usual fry, these recipes will prove you wrong.
10 Mind-Blowing Bhindi Recipes You Must Try
1. Crispy Kurkuri Bhindi
Slice bhindi into thin strips, coat them with besan (gram flour), rice flour, red chili, salt, and turmeric, then deep fry until golden and crunchy. Sprinkle chaat masala before serving for that addictive street-food kick.
2. Dahi Bhindi
Fry okra lightly in oil until half-cooked, then simmer it in a spiced yogurt gravy made with mustard seeds, curry leaves, ginger-garlic paste, and coriander powder. The result is a tangy, creamy curry that pairs perfectly with rice.
3. Bhindi Do Pyaza
Sauté chopped onions until golden, add tomatoes and spices like cumin, coriander, and garam masala, then toss in tender fried bhindi. The double dose of onions makes this dish sweet, spicy, and super aromatic.
4. Stuffed Masala Bhindi (Bharwa Bhindi)
Slit bhindi lengthwise and stuff with a dry masala mix of roasted peanuts, coriander powder, amchur, and chili powder. Cook on low flame in minimal oil until crispy outside and soft inside. A real flavor bomb!
5. Achari Bhindi
Heat oil, add fennel, mustard, and fenugreek seeds along with onion, tomato, and pickle spices. Toss in bhindi and let it soak up the tangy achari masala – it’s like eating bhindi with a spoonful of pickle in every bite.
6. Bhindi Fry with Garlic
Chop bhindi into bite-sized pieces, stir-fry with lots of garlic, green chilies, and a sprinkle of turmeric and red chili. This quick dish is perfect when you need something spicy and fuss-free with chapati.
7. Bhindi Kurma
Cook bhindi in a rich coconut-based masala made with roasted onion, tomato, fennel, and poppy seeds, then finish with curry leaves and garam masala. This South Indian-style gravy is both fragrant and indulgent.
8. Punjabi Bhindi Masala
Fry bhindi separately until half done, then toss it into a masala base of onion, tomato, ginger-garlic, and garam masala. Slow cook until the bhindi soaks in all the flavors – just like at your favorite dhaba.
9. Bhindi Kadhi
Make a smooth kadhi with whisked yogurt and besan, tempered with curry leaves, red chili, and mustard seeds. Drop in lightly fried bhindi and let it simmer – tangy, creamy, and absolute comfort food with steamed rice.
10. Oven-Baked Bhindi Chips
Cut bhindi into long strips, coat with olive oil, salt, chili powder, and a pinch of cornflour, then bake at 200°C until crisp. A healthy snack that tastes just as addictive as fried chips but without the guilt.
From royal gravies to quick fries, bhindi has endless avatars that never fail to impress. Whether you’re a spice-lover, health freak, or someone looking for quick recipes, these 10 bhindi dishes will change the way you look at this everyday vegetable.
(This article is intended for your general information only. Zee News does not vouch for its accuracy or reliability.)